Heritage varieties of Norfolk-grown red plums infused with warming cinnamon
We use two old and deeply flavoured English plum varieties, Victoria and Marjories Seedling, to make our plum preserve. A large proportion of the plums come from our own orchard and from Greenwoods Farm in the village.

FairTrade Organic cinnamon from Sri Lanka adds a delicious sweet, woody fragrance

Serving Suggestions:
Perfect on hot toasted English muffins for a winter teatime treat. Try adding a couple of spoonfuls to a plum crumble or frangipane tart - it is also delicious with a piece of vintage cheddar!

Prepared with 69g fruit per 100g
Total sugar content 53g per 100g

Ingredients: Plums 64%, British Sugar 30%, Lemons, FairTrade Organic Cinnamon

Nutritional Information:
Typical values per 100g
Energy 969kj/228kcal
Fat 0g
Carbohydrate 55g
(of which sugars 53g)
Protein 0.6g
Salt 0g
Allergens: may contain traces of gluten/nuts
Suitable for Vegans