Gorgeous rich red Romero peppers and hot red chilli peppers are a great match in this sticky savoury relish
Not too much heat means this sauce is popular with every member of the family

Serving Suggestions:
Perfect for the barbeque - particularly good with sausages. It is also great with a piece of ripe brie or goat's cheese spread on a hunk of baguette. It makes a lovely sticky glaze for pork and chicken - brush it onto the meat for the last 5-10 minutes of cooking. Similarly, spice up a tray of oven-roasted butternut squash or sweet potatoes.

Prepared with 41g fruit per 100g
Total sugar content 63g per 100g

Ingredients: Red Peppers 39%, British Sugar 39%, Apple Cider Vinegar 19%, Red Chilli Peppers 2%, Gelling Agent (Natural Fruit Pectin), Maldon Sea Salt

Nutritional Information:
Typical values per 100g
Energy 1124kj/265kcal
Fat 0g
Carbohydrate 64g
(of which sugars 63g)
Protein 0.8g
Salt 0.26g
Allergens: may contain traces of gluten/nuts
Suitable for Vegans