Single cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
Nutritional information:
|
Energy |
788kJ/190kcal |
|
Protein |
3.4g |
|
Carbohydrate |
4g |
|
of which sugars |
4g |
|
Fat |
18g |
|
of which saturates |
13.1g |
|
NO ADDED |
Colour, preservative or stabiliser |