Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour, enhanced by the hot smoking process. Just perfect for supper with a lightly tossed salad and a punchy horseradish sauce.

Ingredients –

Trout (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                        

Produced in an environment with Crustacea.