Whole Smoked Trout
Picture of Whole Smoked Trout

From Pinneys of Orford, Woodbridge, Suffolk.

(apx.) 325g x 1
Available from Thursday 07 Mar


Succulent and plump, straight from the mountain spring waters of Spain, these trout have a natural earthy flavour, enhanced by the hot smoking process. Just perfect for supper with a lightly tossed salad and a punchy horseradish sauce.


Ingredients –

Trout (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                        


Produced in an environment with Crustacea.