Dijon Mustard

Picture of Dijon Mustard

From Scarlett & Mustard, Pepper Wash Lane, Framlingham, Suffolk.

Vegetarian, Vegan, Gluten free, Dairy free


A rich, strong Dijon mustard, not for the faint-hearted!

Great as a base for cheese sauces, mixed with mayonnaise for coleslaw, sandwiches and for dipping chips.  Or just use on the side with any meat.  Just Add Food!


Allergens: mustard

Special Fact: Dijon mustard gets its name from the French town Dijon which was the centre of mustard making in the Middle Ages.



Ingredients, Nutrition & Storage

Water, mustard seeds, spirit vinegar, salt

Allergens in bold


Storage Instructions

Store in a cool place, away from direct sunlight.  Once opened refrigerate and consume within 4 weeks and by best before end date.