Beef Tea Broth

Picture of Beef Tea Broth

From Tom Pryor of Spring Broth, West Hanningfield, Essex.


Free Range

250g
500g
1Kg
£9.49
Qty.
Available from Thursday 30 May
 
A rich, complex and peppery beef bone broth crafted with +28 dry aged shin meat and rib bones sourced from cattle reared outdoors, and grass fed for life in the British Isles.  The flavour is further deepened with caramelised onion, portobello mushrooms, red wine vinegar, tarragon and chervil.
 
 
About Bone Broth – Rejuvenate and aid your body from the inside out with this nutritionally dense daily intake, consumed as a hot drink alternative or used in cooking, bone broth will hlp you meet the demands of modern life.
 
 
Provenance – Our chicken is only ever sourced directly from British farms which allow their animals total freedom roam outside, are grass fed and live for a minimum 71 days. The farms do not use any antibiotics or hormones.
 
 
Our beef is Pasture for Life Association certified.
 
 
Packaging – Glass bottles
 
 
About Spring - We are ruthless in our pursuit of flavour and nutrition, unbound by tradition and inspired by the creativity and precision of the world’s latest generation of pioneering chefs.
 
Ingredients
 
 
Beef bones & meat (~35%), carrot, onion, portabello mushroom, leek, chervil, tarragon, red wine vinegar, ground black pepper, bay leaf, water
 
Allergens
 
We do not use any of the 14 allergens recongised by the Food Standards Agency.
 
 
 
Preparation
 
Heat contents to 86℃ or until steam rises, do not boil, add salt & pepper to taste
 
 
 
Storage
 
Store refrigerated, use within 10 days of opening. Do not freeze in glass bottle
 
 
 
Shelf Life
 
Please see bottle cap.