Ramsay Traditional Haggis
From Ramsay, Mount Stewart Street, Carluke, Scotland
Gold Taste Award
The Chieftain of the Pudding Race prepared in a natural casing for your traditional Burns Supper or regular dining pleasure.
A 450g Haggis would be enough for a starter for four people or a hearty main-meal for two, this traditional Haggis is a handy favourite that freezes well and can be eaten all year round.
Ingredients: Oatmeal, Stock, Pork Lungs, Beef Suet, Bacon(Pork, Salt, Potassium Nitrate (E252), Sodium Nitrite (E250), Pork Liver, Lamb Heart, Pork Heart, Onions, Salt, Pepper, Spices.
Allergy Advice: For allergens, including cereals, containing Gluten, see ingredients in bold