Wilja Potatoes

Picture of Wilja Potatoes

From Alister Barten, Mallards Farm, Waterham, Kent.


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 'Wilja' has a medium-dry texture, which makes it a great all rounder. Its creamy yellow flesh holds its shape well (even if it's been boiled for a little too long), and as the tubers tend to keep well, they can be enjoyed over a long period.

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