Miller's Choice Flour
Picture of Miller's Choice Flour

From Hodmedod's Great British Beans Peas, Haleworth, Suffolk


Stoneground & Wholemeal.

Organic, Vegan



Organic wheat flour milled from the Miller's Choice population, milled on our New American Stone Mill and grown in Suffolk by John and Alice Pawsey.

Created by Andrew Forbes of Brockwell Bake by selecting for the long, lax ear of Red Lammas, the King of English milling wheats up to the mid 19th century, from John Letts’ heritage population.

Perfect for baking bread and with a wonderful flavour, this particular harvest of Miller's Choice has a protein content of 12.42 and the falling number of 360.

Stone-milled by us from wheat grown in Suffolk.

Complete Product Details

  • Perfect for bread making and baking.


    Wheat Flour

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

    Typical values Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 13.9g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging