A soft white brie style cheese round made from pasteurised cow’s milk in beautiful West Dorset with a delightful creamy flavour. This cheese has a soft, yellow curd that gives both buttery and farmhouse flavours. It only took one taste and we became the first retailer to feature this new cheese!
Made with pasteurised milk and vegetarian rennet.
Product Information
Milk: Cow, Guernsey
Unpasteurised: No (Pasteurised)
Rennet: Vegetarian
Style: Soft
Weight: 180g