Garlic & Black Pepper Salami

Picture of Garlic & Black Pepper Salami

From Norton Barton Farm, Bude, Cornwall.

110g
£5.79
Qty.
Available from Thursday 02 Jan

 

Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavors to mature.

Perfect on top of a pizza or a great addition to any cheeseboard.

UK & Ireland wide shipping available – Please allow 2-3 days for delivery

Award Winning Product


Bronze - 2021 Blas na h'Eireann