Inspired by Morbier, A classic French cheese from the Franche-Comté, Ashcombe features a striking line of wood ash running through the centre of the cheese.
Named for the ash that runs through the middle of the cheese and for the “Coombes”, steep sided valleys that dot the Cotswold landscape around King Stone Dairy.
The flavours are comforting and rich, reminding us of melted butter and fresh hazelnuts.