Authentic Fujian Noodles is very popular at the Chinese Fujian Province and south of China, they call it “noodles”.
Authentic Fujian Noodles is white, thin, smooth soft, solid and yet springy. It is the main daily snack at South China, at any festival, occasion or even the wedding banquet; Authentic Fujian Noodles is the food which must have. Authentic Fujian Noodles is ideal for soup or simmer over slow fire with sauces. To this can be added egg, meat and vegetable.
Cooking
Soak the noodles in hot water for approx. 10 seconds. Drain water. It is now ready to use in soups or stir-fry.
Ingredients
Wheat Flour, Water, Salt.
Nutrition Information (Per 100g)
Energy: 728KJ / 172Kcal
Protein:5.80g
Carbohydrates: 30.90g
Fat: 2.80g
Care & Storage
Keep refrigerated: 1°C to 5°C
Suitable for home freezing: Freeze on the day of purchase.
Use within 6 months.
Packing
Packing Style: Plastic Bag.
Net Weight: per bag : 400g per bag : 2KG