Farm Direct Recipes

Welcome to our recipes section. Here you can find our ever growing list of recipes that you can use to cook Farm Direct's fresh, seasonal British produce. If you're not sure what to do with your Wrasse, or want new ideas on how to cook lamb then we hope that looking through these pages will provide you with some inspiration.


Featured Recipes

Cullen Skink

Serves 6 Ingredients 500g undyed smoked haddock, skin on A bay leaf Knob of butter 1 onion, peeled and finely chopped 1 leek, washed and cut into chunks 2 medium potatoes, unpeeled, cut into chunks 500ml whole milk Wild Garlic / Chives, chopped, to serve Method 1. Put the fish into a pan large enough to hold it comfortably, and cover with about 300ml cold water. Add the bay leaf, and bring gently to the boil. By the time it comes to the boil, the fish should be just cooked – if it's not, then give it another minute or so. Remove from the pan, and set aside to cool. Take the pan off the heat. 2. Melt the butter in another pan on a medium-low heat, and add the onion and the leek. Cover and allow to sweat, without colouring, for about 10 minutes until softened. Season with black pepper. 3. Add the potato and stir to coat with butter. Pour in the haddock cooking liquor and bay leaf, and bring to a simmer. Cook until the potato is tender. 4. Meanwhile, remove the skin, and any bones from the haddock, and break into flakes. 5. Lift out a generous slotted spoonful of potatoes and leeks, and set aside. Discard the bay leaf. Add the milk, and half the haddock to the pan, and either mash roughly or blend until smoothish. 6. Season to taste, and serve with a generous spoonful of the potato, leek and haddock mixture in each bowl, and a sprinkling of chives or wild garlic.

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What's in Season Now - Torpedo Onions

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The torpedo onions are an early season alium - larger than spring onions, but they can be eaten raw or cooked and as the season progresses, they lose their tail, take on the brown outer skin, but don't really last beyond the end of summer.

 

They are a delight to have at this time of year - dont miss out on them!
 



  Damson Jam Recipe



Do you have a recipe you would like to share with us?

We would love to know what you, our Farm Direct customers are cooking with your orders. If you send us a recipe and a picture to go with it and we publish it in our recipes section then we'll send you a bottle of our fabulous
Cold Pressed Rapeseed Oil. Email it to us along with a picture to info@farm-direct.com

Recipes A-Z

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⭐⭐⭐⭐⭐! I will be very happy to recommend The Farm Direct team. Such good value, reliable and consistently great service. We always enjoyed getting fresh fruit, vegetables and good quality meat delivered on a Saturday morning. It really made our weekend and my family loved all the produce we bought. 

Aby, N11

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