Wild Garlic and Baked Cod Recipe. Farm Direct

Vegetarian
(1)
Gluten free
(2)
Frozen
(1)
Wild
(3)

Home / Recipes / Fish / Wild Garlic and Baked Cod Recipe

Ingredients
Bunch wild garlic leaves
2 Fresh cod loins (or other white fish)
Olive oil
Bread crumbs
Cracked black pepper and sea salt to taste

Pre-heat the oven to 200c.

Make a paste with the finely chopped wild garlic leaves, pepper and olive oil (you could also add chopped anchovies). Place the cod loins in an oiled baking dish and spread the paste on top.

Sprinkle with breadcrumbs and bake in oven for 20 minutes. Once cooked there will be a mild, subtle taste of garlic.

Buy the ingredients for this recipe:

Cornish Kern

(apx.) 180g

£31.61/Kg
£5.69

Qty.

From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.

Crowned Supreme Champion at the World Cheese Awards 2017

Gluten free
Cornish Nettle Yarg

150g

£24.60/Kg
£3.69

Qty.

From Catherine Mead & Dane Hopkins, Lynher Dairies, Truro, West Cornwall.

Vegetarian, Gluten free
Wild Garlic

50g

100g

£1.59
£1.29

Qty.

From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.

Wild
Fish Pie Mix

(apx.) 1Kg

£13.19/Kg
£13.19

Qty.

From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall

Frozen
Cornish Hake Fillets

(apx.) 350g

£26.86/Kg
£9.40

Qty.

Available from Thursday 25 Apr

From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall

Wild
Cornish Hake Steaks

(apx.) 400g

£17.50/Kg
£7.00

Qty.

Available from Thursday 25 Apr

From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall

Wild
Fish Pie Mix

(apx.)

500g

1Kg

£13.58/Kg
£6.79

Qty.

Available from Thursday 25 Apr

From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall