• Vegetarian

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A vibrant herb sauce bursting with flavour. Excellent with fish and meat.


Basil, Mint and Flat Parsley, good handful of each
tsp Dijon mustard
3 tbsp red wine vinegar
1 tbsp capers
Cornichons, handful, roughly chopped
4 anchovy fillets
1 clove garlic
Olive oil


Place all the ingredients in a food processor and gradually add olive oil while blitzing until desired consistency is reached.

For a coarser texture chop and mix ingredients by hand.