I have a lovely cousin, Isabelle, who lives in Peckham and who is a chef, and she is putting together some lovely Recipes for us!
Pistachio Meringues with Poached Rhubarb: is amazing: the rhubarb is baked in the oven in orange Juice and caster sugar and covered in foil, so keeping its shape.
Smoked Haddock & Sweetcorn chowder: my kids presented impressively furrowed brows at the prospect of eating fish soup for dinner, but i promise you, those brows disappeared!
Wild Garlic Mayonnaise - whipping up a batch of your own mayo with seasonal wild garlic is hugely satisfying, really tasty and very versatile.
And what egg yolks you have left over from making the meringues - you just use on the mayonnaise - an efficient use of food!
Robert
