Pistachio Meringues w/ poached rhubarb

Picture of Pistachio Meringues w/ poached rhubarb

Recipe Box

Serves 6 @ £1.25 per person


By Isabelle Hirst, Peckham, London.


Serve with lightly whipped sweetened cream for a lovely spring dessert.


Vegetarian

£7.49
Qty.

You will receive:

1 x Raw Pistachios (20g)
2 x Whole Orange
1 x Medium Eggs (x 6)
1 x Caster Sugar (500g)
1 x Forced Rhubarb Class 2 (250g)

 

You might want to add on:


Some Whipping cream to serve alongside.