While not common, duck legs are a good way to enjoy duck without the huge expense. Offering the same deep flavour, they are perfect for slow cooking.

Portion: 2 legs (approx. 550g)

Serves: Up to 2 people

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The Butcher: Sourced from a third generation traditional poultry farmer, the duck we sell is ethically reared and slow grown, providing the best flavour.

In The Kitchen: Suitable for slow cooking, add these duck legs to a pot with lentils, star anise, garlic, ginger and stock, and cook on a low heat for four hours.