The unique blend of flours in this Wessex Mill blend produces for a protein rich, yellow, grainy dough, perfect for pizza dough and pasta making.

Awarded 1Star in The Great Taste Awards.

Judges comment  "The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base."

This extra strong flour is ideal for making pasta aand pizzas. It is a blend of high protein local flours and durum semolina.

Ingredients
Wheat Flour
Durum Semolina
Calcium*, Niacin*
Iron*, Thiamin*

Allergen Advice
For allergens, including cereals
containing gluten, see ingredients
in bold. Made in a mill that uses
Sesame. * Supplements required
by law under The Bread and
Flour Regulations 1998

Nutrition
Typical Values____per 100g
Energy ____1468kj 349 kcal
Fat ________________ 1.2g
of which saturates ____ 0.1g
Carbohydrate ________ 70g
of which sugars ______ 1.1g
Fibre _______________3.5g
Protein ____________ 13.3g
Salt _________________ 0g