Amaranth & Quinoa Rye Bread

Wheat Free-Whole Grain Goodness

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings.

How we like it:

Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Ingredients:

Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients
Sourdough is made from whole rye flour, rye meal and water.

NO ADDED YEAST

Allergen Information:

Contains Gluten
May contain traces of sesame
No added cane or beet sugar
Vegan
Wheat Free
Wholegrain

Storage Instructions:

Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days.  To ensure maxium life span we advise that you also refrigerate the bread.

Nutritional Information