Amaranth & Quinoa Rye Bread
Picture of Amaranth & Quinoa Rye Bread

From Biona Organics, Kingston Upon Thames, Surrey.

Organic, Vegan, Dairy free


Wheat Free-Whole Grain Goodness

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings.


How we like it:

Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.






Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients
Sourdough is made from whole rye flour, rye meal and water.



Allergen Information:


Contains Gluten
May contain traces of sesame
No added cane or beet sugar
Wheat Free



Storage Instructions:

Once opened treat as fresh bread, store in an air-tight container and consume within 2-3 days.  To ensure maxium life span we advise that you also refrigerate the bread.



Nutritional Information

Typical Values Per 100g
Energy 822kJ/195kcal
Fat 0.7g
Of which Saturates 0.3g
Carbohydrate 34.2g
Of which Sugars 4.3g
Fibre 10.1g
Protein 4.9g
Salt 0.98g