Japanese Brown Rice Vinegar (500ml)
Picture of Japanese Brown Rice Vinegar (500ml)

From Clearspring, Acton Park Estate, London.

Organic, Vegetarian

Ingredients: Water, cultured brown rice* (12%).

May contain traces of gluten.

Product volume - 500ml

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.