This beef shin on the bone is suitable for slow braising to create a tender deep flavour. When slow cooked, the connective tissue breaks down to provide a tender meat.
Weight: 500g
Serves: Up to 2 people
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The Butcher: While originally quite tough, due to being from an oft-worked muscle, slow cooking brings out the tenderness of this cut.
In The Kitchen: Perfect for creating the Italian meal Osso Bucco, cook with vegetables, white wine and stock for a hearty stew.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.