Thick End Pork Belly

Picture of Thick End Pork Belly

From The Kimbers Family Farm, Wincanton, Somerset.

Gloucester Old Spot Pork

Free Range

(apx.) 1.5Kg

With a nice layer of fat and succulent, sweet meat, the thick end of belly is a great cut of meat for roasting. The fat has been scored, guaranteeing you the best crackling.


  • 1kg - Up to 4 people
  • 1.5kg - Up to 6 people
  • 2kg - Up to 8 people
  • 2.5kg - Up to 10 people
  • 3kg - Up to 12 people


The Butcher: When whole the belly has a thick and thin end with the ribs attached. The thick end gives you plenty of meat and delicious creamy fat, not forgetting the crunchy crackling.

In The Kitchen: Try rubbing this joint with based coriander and fennel seeds, not only giving you lovely meat but also crisp crackling.

Please note that all meat weights are approximate and may vary by 20% either way.  If weight varies more we will let you know.