A beautifully prepared and presented joint, this pork loin is perfect for a Sunday lunch with a generous helping of crackling. With the rind already scored, the crackling will be crisp and the meat will be sweet and succulent.
Serving:
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1kg - Up to 4 people
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1.5kg - Up to 6 people
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2kg - Up to 8 people
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2.5kg - Up to 10 people
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3kg - Up to 12 people
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The Butcher: The loin runs from the shoulder to the sirloin. This is the best joint for roasting quickly and produces delicious crackling.
In The Kitchen: The loin is a lovely joint to roast, and is an impressive centrepiece to bring out to the family and your guests. Roast on celery, carrots and onions, and then create a lovely gravy from the juices.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.