Milk Florentines (114g)
Picture of Milk Florentines (114g)

From Thomas Fudge Bakery, Stalbridge, Dorset.




Mouthwatering Belgian Milk Chocolate Florentines

A lavish fusion of fruit, almonds, hazelnuts and sticky caramel, cloaked in a thick shawl of creamy Belgian milk chocolate. Is it a biscuit to be smashed and sprinkled over an ice cream sundae? Or the perfect present for a host, to ensure you get another dinner invite?



Belgian Milk Chocolate (28%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Nuts (18%) (Almonds, Hazelnuts), Sugar, Butter (Milk), Cream (Milk), Glucose Syrup, Golden Syrup (Partially Inverted Refiner's Syrup), Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel), Sultanas, Sweetened Dried Cranberries (Cranberries, Sugar), Salt.

For allergens, see ingredients in bold. May also contain other nuts, peanuts and sesame. Not suitable for wheat allergy sufferers or coeliacs due to manufacturing methods. Suitable for vegetarians.


Test Table
Typical Values per 100g per 1 florentine serving (approx 19g)
Energy kJ 456kJ 109kJ
Energy Kcal 576kcal 320kcal
Fat 38g 7.2g
of which saturates 18g 3.4g
Carbohydrate 49g 9.4g
of which sugars 45g 8.6g
Fibre 2.5g 0.5g
Protein 8.0g 1.5g
Salt 0.38g 0.08g