The Butter Toffee Waffle consists of two thin wafer biscuit disks, sandwiched together with a soft butter toffee filling in the centre.
Ingredients
Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.
Allergens are in bold
Nutritional Information
|
|
Per 100 g |
Per Waffle |
|
Energy Value |
456kcal
1913kj |
148Kcal
622kj |
|
Fat |
18.5g |
6g |
|
of which saturates |
7.6g |
2.5g |
|
Carbohydrate |
70.1g |
22.8g |
|
of which sugars |
40.6g |
13.2g |
|
Fibre |
1.6g |
0.5g |
|
Protein |
1.4g |
0.5g |
|
Salt |
0.63g |
0.2g |