Wessex Mill Oats & Bran Bread Flour (1.5kg)
Picture of Wessex Mill Oats & Bran Bread Flour (1.5kg)

From Wessex Mill, Mill Street, Wantage, Oxon



Awarded 2 Stars in The Great Taste Awards.

Judges comment "This made a perfect, well-risen loaf with a good texture and crumb and a full, well-rounded flavour with a good finish."
Just what it says. Half wholemeal and Half white flour mixed to give you a bit of both wholemeal taste and white volume.



Wheat Flour 50% (Wheat Flour, Calcium*, Niacin*, Iron*, Thiamin*) Wholemeal Flour 50%

Allergen Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998


Typical Values_____per 100g
Energy ____1370 kj 323 kcal
Fat ________________ 1.8g
of which saturates ____ 0.2g
Carbohydrate _______63.4g
of which sugars ______ 1.7g
Fibre _______________7.6g
Protein ____________ 13.3g
Salt _________________ 0g