Clive's Chestnut and Bean Cassoulet Pie
Picture of Clive's Chestnut and Bean Cassoulet Pie

From Clive's Pies, Mardle Way, Buckfastleigh, Devon.

Green and haricot beans with fennel, chestnuts and vegetables in a hearty tomato sauce.

Organic, Vegan, Dairy free, Frozen



Organically produced: Stoneground wheat flour (GLUTEN), haricot beans 15%, tomato, onion, chestnut 8%, sustainably sourced palm oil, water*, cabbage, tomato puree, fennel 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*),green bean 2%, carrot, sunflower oil, herbs, sea salt*, garlic, sugar, black pepper and love. *approved non-organic


Reheating Instructions:

Remove from packaging and place pie on a baking tray in the centre of a pre-heated oven.

From chilled
180°C / Fan 160°C / Gas Mark 4 20-25 mins.

From frozen
200°C / Fan 180°C / Gas Mark 6 40-45 mins.



Chilled: Store below 5°C. Frozen: Store below -18°C. Do not refreeze once defrosted.



Contains gluten. Made in a bakery that handles nuts.