Multiseed Rye Sourdough
Picture of Multiseed Rye Sourdough

From The Celtic Bakers, Tottenham, London.

Organic, Vegetarian

The addition of wholemeal flour makes this rye loaf lighter and richer, with a lovely taste and texture created by the seeds.


Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamine), water, rye sourdough 13% (water, rye

flour), seed mix 7% (linseed, poppy seeds, sunflower seeds), whole wheat flour, rye flour 6%, salt.


* Denotes organically produced ingredients.


Allergen advice: See ingredients in bold. May contain traces of Peanuts, Nuts and Sesame