Multiseed Rye Sourdough
Picture of Multiseed Rye Sourdough

From The Celtic Bakers, Tottenham, London.


Organic, Vegetarian

400g
800g
£2.19
Qty.
The addition of wholemeal flour makes this rye loaf lighter and richer, with a lovely taste and texture created by the seeds.


Ingredients:
 

Fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamine), water, rye sourdough 13% (water, rye

flour), seed mix 7% (linseed, poppy seeds, sunflower seeds), whole wheat flour, rye flour 6%, salt.

 

* Denotes organically produced ingredients.

 

Allergen advice: See ingredients in bold. May contain traces of Peanuts, Nuts and Sesame