Shipton Mill's blend of malt flour and sunflower seeds gives this long fermented sourdough a texture and flavour you won't be able to stop eating. Get your toaster ready.

Ingredients:

Three malt flour* 30% (wheat flour*, malted wheat*, sunflower seeds*, linseeds*, sesame seeds*, malted rye*, pumpkin

seeds*), water, fortified wheat flour* (wheat flour*, calcium carbonate, iron, nicotinic acid, thiamine), biga* (water, fortified wheat flour*, rye flour*,

wholemeal wheat flour*), salt.

 

* Denotes organically produced ingredients.

 

Allergen advice: See ingredients in bold. May contain traces of Peanut and Nuts