Sunflower Rye
Picture of Sunflower Rye

From The Celtic Bakers, Tottenham, London.


Dense tin rye bread with sunflower seeds

Organic, Vegetarian

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Celtic Baker use their Italian biga to start this beautiful classic loaf. With a waxy, open texture and a deliciously subtle tangy taste, this bread is the product of days of feeding the biga and careful monitoring. An excellent all-rounder!


Rye flour * 27% ,water, fortified wheat flour*(wheat flour, calcium carbonate , iron, niacin, thiamine), rye sourdough*22%

(water, rye flour*),sunflower seeds* 7%, salt , yeast, improver *(wheat flour*, flour treatment agent :ascorbic acid, processing aid: sunflower oil).


Allergen advice: See ingredients in bold. May contain traces of Peanut , Sesame and Nuts