Venison Haunch Roasting Joint
Picture of Venison Haunch Roasting Joint

From the Bellus Family of Celtic Fish & Game, St. Ives, Cornwall

Ideal for Roasting

Select (apx.):
Available from Thu 05 Mar
  • great family roast
  • Allow at least  200g per person
  • Marinade the day before and/or cover in foil

Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Ideal for a family meal or Sunday lunch.

Unlike most roasts from farmed animals there is no fat in wild venison so the joint has to be cooked carefully to stop if from drying out.  Don’t overcook!