Celtic Bakers Hot Cross Buns are a delicious blend of soft, fluffy dough, sweet currants, and a hint of warm cinnamon. Finished with a traditional cross on top, they’re perfect warmed in the oven or toasted with butter.
Fortified white wheat flour (calcium carbonate, iron, niacin, and thiamine), milk*, water, mixed peel (orange peel, lemon peel, glucose-fructose syrup, E330, salt), dried raisins (including sunflower oil), sugar*, butter (milk), dried currants (including sunflower fat), sugar (beet and cane sugar), whole egg*, yeast, fortified white wheat flour* (with added calcium carbonate, iron, niacin and thiamine), rapeseed oil (E900), mixed spices (coriander, cinnamon, cassia, nutmeg, allspice, clove, ginger, cardamom), rapeseed oil*, salt (E535).
AAl Allergen Advice: For all allergens, including cereals containing gluten, see ingredient in bold.
May contain nuts.