Style: Farmhouse

Crisp refreshing cider combining natural ferments, wild yeasts and traditional apple varieties.

Tasting Notes:

We use the apples own ‘wild yeast' to keep the fermentation slow and cold. This produces a well balanced medium to sweet cider with soft astringency and a full bodied flavour. The cider is lightly sparkling to lift the full apple flavour and aroma.

Serve chilled and enjoy with good food or simply by itself.