Extra Virgin Olive Oil
Picture of Extra Virgin Olive Oil

From Biona Organics, Kingston Upon Thames, Surrey.

Organic, Vegan

500 ml

As featured in BBC Good Food and Cook Vegetarian Magazines.

Olive Branch is a single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from Koroneiki Olives to produce an intensely flavoured fruity Olive Oil with a hyper-fresh grassy aroma. The flavour takes you through three distinct stages, beginning with a fresh grassy flavour – likened to freshly cut herbs, moving onto some fruity banana like undertones and finishing with a light spiky peppery finish.

The Oil is made partially on our own farm where we work with the local community co-operative together with the neighbouring farmers. We aim to achieve a low acidity of <0.3% as this produces an Olive Oil of superior quality with a higher than average natural antioxidant content. Unique to Olive Branch, the Olives are picked early when the ripening begins and cold pressed within hours of picking to produce a very fresh and aromatic Olive Oil, with the fullest flavours, nutrients and anti-oxidants. Olive Branch Olive Oil has been developed to allow the British public to enjoy the true taste of real Olive Oil.