Hot Smoked Trout & Watercress Squiche
Picture of Hot Smoked Trout & Watercress Squiche

From Mud Foods, Midhurst, West Sussex.

Available from Friday 02 Jun to Saturday 03 Jun


Filling:Free-range EGGWHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Goodwood Semi Skimmed MILK, Goodwood Double Cream (MILK), Butlers Country Estate Hot Smoked Trout (12%), cheddar cheese (MILK), Watercress (2%), salt & pepper

Allergens: Wheat, Milk, Egg, Sulphites.



Warning: every effort has been taken to remove all bones but the odd one may have been missed.