British Crab & Mascarpone TortelloniTortelloni

Picture of British Crab & Mascarpone TortelloniTortelloni

From La Tua Pasta, Nucleus Park, Central Way, London.


Serves 2


Vegetarian

(apx.) 250g
£11.50
Qty.

 

Fresh Pasta Filled with Crab & Mascarpone in egg and charcoal dough.

 

Feature:

  • Authentic fresh pasta hand-made in London by an artisan family business;
  • Premium quality hand-folded Pasta;
  • Using Loch Fyne® Hot Smoked Salmon
  • Made fresh daily with premium quality Italian ingredients and Free Range Eggs. Ingredients are 100% natural ingredients: we do not add any additives or colourants;
  • They cook in boiling water in just a few minutes.

 

Ingredients:

Pasta (50%): Durum Wheat Flour, Pasteurised Egg (30%), Salt, Charcoal (1%) (Colorant: Vegetable Carbon E153).
Filling (44%): Crab Meat (Crustaceans) (50%) (Hand picked; Some shell may remain), Mascarpone Cheese (Milk) (40%), Breadcrumbs (Wheat Flour, Salt, Yeast), Shallot, Pernod, Unsalted Butter (Milk), Salt.

Dusted with rice flour.

 

 

Allergens


Wheat, Egg, Crustaceans, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

 

Storage Instruction

  • Keep refrigerated below 5C.
  • Once opened consume within 2 days.
  • Suitable for Freezing. Freeze on day of purchase and consume within 3 months, cook from frozen.
  •  

Cooking Instructions

Bring 2 litres of water and a pinch of salt to a boil.
Simmer the Crab Tortelloni and:

  • Fresh : Cook for 4-5 minutes in boiling water.
  • Frozen: Cook for 5-6 minutes in boiling water.

Drain and serve with olive oil or with a seasoned butter.

 

 

Nutrition Facts

Energy (KJ)/100g 1060
Energy (Kcal)/100g 252
Fat/100g 10,3
Of which
Saturated/100g		 5,5
Carbohydrate/100g 27,2
Of which sugar/100g 1,1
Protein/100g 12,3
Salt/100g 1,0