From La Tua Pasta, Nucleus Park, Central Way, London.
Enhance the flavours of filled pasta with our gentle and sophisticated Garlic & Parsley Butter. Made in our London pastificio, it is ready to be used immediately – just melt it in a pan and incorporate it into your fresh pasta for an easy and delicious dish! Garlic & Parsley Butter pairs well with all kinds of filled pasta, we recommend our Mushroom Tortelloni.
Cooking instructions
Place the Butter into a frying pan on low heat and gently melt. Drain pasta from the saucepan and combine, making sure some of the starchy pasta water makes it into the melted butter. Stir carefully until all the pasta is well coated.
Ingredients
Unsalted butter (Milk) (96%), Parsley (3%), Garlic powder (1%).
Allergens
Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.