Product Description
To make chapatti style flatbreads, Simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non-stick pan.
Also known as gram flour.
Ingredients
Chana dhal flour (skinned and split chick peas)
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
1494 kJ |
|
energy kCal |
357 kCal |
|
fat |
5.30g |
|
of which saturates |
0.80g |
|
of which monounsaturates |
Not specified |
|
of which polyunsaturates |
Not specified |
|
carbohydrates |
45.60g |
|
of which sugars |
2.50g |
|
fibre |
15.50g |
|
protein |
23.90g |
|
sodium |
0.004g |
|
salt |
0.01g |