British Grain Selection

You will received

1 x Black Wheat grain (500g)
1 x Flanders Wheat, Wholegrain (500g)
1 x Emmer (Farro), Wholegrain (500g)

Flanders Wheat

Description:

A rare heritage wheat revived by British growers, Flanders has a golden colour and mild, nutty flavour. It’s softer and slightly sweeter than modern wheats, making it a great introduction to heritage grains.

Best for:

• Warm grain salads

• Baking or milling for rustic loaves

• Side dishes or pilafs

Character: Gentle, balanced, and very versatile 

🌾 2. Black Wheat

Description:
A striking, naturally dark variety of wheat with a deep purple-bronze colour and rich, earthy flavour. High in antioxidants (anthocyanins), it brings both nutrition and drama to a dish.

Best for:

• Salads and grain bowls (adds colour contrast)

• Stuffed peppers, pilafs, or mixed grain blends

• Milling for darker, nutrient-dense breads

Character: Bold and distinctive

🌾 3. Emmer (Farro)

Description:
One of the earliest domesticated grains, Emmer has a firm texture and nutty, slightly sweet taste. It’s an ancient relative of modern wheat and holds its shape beautifully after cooking.

Best for:

• Hearty salads, soups, and stews

• Risottos or “farrotto” dishes

• Mixing with roasted vegetables or mushrooms

Character: Rustic and wholesome —