White Cabbage & Chickpea Curry

What’s in your recipe box

• 1 white cabbage, finely sliced

• 1 tin chickpeas (400 g), drained and rinsed

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tin chopped tomatoes (or 3 fresh tomatoes, chopped)

• 200 ml coconut milk

What you’ll need from your fridge / store cupboard

• 2 tbsp vegetable oil

• 1 tsp cumin seeds

• 1 tsp ground coriander

• 1 tsp ground turmeric

• 1–2 tsp curry powder or garam masala

• Salt, to taste

• Optional: chilli powder or flakes, fresh coriander, lemon or lime

• 1 tbsp fresh ginger, grated