A veggie Cumberland style sausage with chickpea, butter bean and green lentil. Expertly blended and baked with sage and black pepper. Naturally Delicious, High in fibre, Low in sat fat, 100% plant based, Suitable for vegans, Kosher.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.
This product is Gluten-free and is Vegan.
Ingredients:
Chickpeas (18%), onion, rapeseed oil, green lentils (8%), butter beans (7%), rice flour, potato flake, salt, parsley, sage, thyme, nutmeg, ground coriander, ground mace, black pepper, white pepper
Nutritional Information:
|
Typical Composition Per 100g |
|
energy kJ |
1042 kJ |
|
energy kCal |
249 kCal |
|
fat |
12.00g |
|
of which saturates |
0.80g |
|
of which monounsaturates |
0.00g |
|
of which polyunsaturates |
0.00g |
|
carbohydrates |
25.00g |
|
of which sugars |
1.80g |
|
fibre |
6.50g |
|
protein |
7.40g |
|
sodium |
0.504g |
|
salt |
1.26g |