Velvety smooth with a delicate flavour, our award-winning Organic Japanese Silken Tofu is proudly made in Japan with water from the Shikoku mountains. Sliced in a refreshing Tofu Sashimi, cooked in a Tofu Scramble, or chilled in a Tofu Cheesecake - this little carton is packed with mealtime potential.
Ingredients
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Nutritional Info
-
Low Fat
-
Source of Magnesium
-
Low in Saturated Fat
-
Low Sugar
-
Salt Free
-
High in Protein
|
Typical values |
g per 100g |
|
Energy kJ: |
257 kJ |
|
Energy kCal: |
61 kcal |
|
Fat: |
2.7 g |
|
of which saturates: |
0.5 g |
|
Carbohydrate: |
2.8 g |
|
of which sugars: |
1.1 g |
|
Protein: |
6.5 g |
|
Salt: |
0 g |
|
Typical values |
g per 100g |
|
Magnesium: |
75mg (20% DRI*) |
Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs.