Creamy cannellini beans in a rich Italian tomato sauce for a gourmet twist on a classic. Inspired by the traditional Tuscan dish, Fagioli all'Uccelletto, these sweet and tangy Gourmet Baked Beans are perfect on toast, with a jacket potato, or as part of a hearty breakfast.
|
Energy kJ/kcal |
384/92 |
|
Fat (g) |
0.2 |
|
of which saturates (g) |
0.2 |
|
Carbohydrates (g) |
3.0 |
|
of which sugars (g) |
3.0 |
|
Fibre (g) |
4.2 |
|
Protein (g) |
5.1 |
|
Salt (g) |
0.50
|
Ingredients
Cooked Cannellini Beans (54%) (Water, Cannellini Beans), Italian Tomato Sauce (46%) (Italian Tomato Passata, Water, Sunflower Oil, Sugar, Cannellini Bean Flour, Tomato Powder, Sea Salt, Yeast Extract, Natural Flavouring, Garlic Powder, Sage, Black Pepper).
Allergy information
May contain Celery, Gluten and Soy.