Forget what you know about regular crab! Often called the "Chef's Secret," Spider Crab is prized for its exceptionally sweet, succulent white meat—even sweeter than traditional Brown Crab.
These wild-caught claws are landed daily in Cornwall and delivered raw for maximum freshness. Simply boil in salted water for 6–8 minutes until they turn a vibrant orange. Serve chilled with lemon mayo or warm with melted garlic butter.