Raised and finished in Britain under high-welfare farming standards, our grass-fed Wagyu Bavette is fresh-cut to preserve its natural succulence and delicate texture. Ideal for pan-searing, grilling, or quick stir-fries, it delivers a luxury Wagyu experience with rich, beef-forward flavour.
Perfect for everyday gourmet meals or special dinners, this Bavette Steak showcases Wagyu at its finest: premium, tender, grass-fed, and freshly prepared.
100% British Wagyu beef
Grass-fed for natural flavour and quality
Fresh-cut to preserve tenderness and juiciness
Deep, beef-forward flavour with succulent texture
Ideal for pan-searing, grilling, or stir-fry
Approx. 227g per steak
Best cooked: Pan-seared, grilled, or stir-fried
Bring to room temperature before cooking
Season lightly with salt and pepper
Sear on high heat 2–3 minutes per side
Rest 5 minutes before serving to retain juices