Raised and finished in Britain under high-welfare farming standards, our grass-fed Wagyu Flat Iron Steak is freshly butchered to preserve natural juices and flavour. Perfect for pan-searing, grilling, or broiling, it transforms any meal into a restaurant-quality experience at home.
Ideal for gourmet dinners, casual indulgence, or entertaining, this steak offers premium Wagyu taste and tender satisfaction in a convenient 227g portion.
100% British Wagyu beef
Fresh-cut to preserve tenderness and juiciness
Bold, beef-forward flavour with succulent texture
Ideal for pan-searing, grilling, or broiling
Approx. 227g per steak
Best cooked: Pan-seared, grilled, or broiled
Bring to room temperature before cooking
Season lightly with salt and pepper
Sear 2–3 minutes per side on high heat
Rest 5 minutes before serving to retain juices