Raised and finished in Britain under high-welfare farming standards, this Wagyu Hanger Steak is perfect for pan-searing or grilling, allowing its natural richness and buttery texture to shine. Ideal for gourmet dinners at home, this cut transforms simple recipes into restaurant-quality indulgence.
Whether it’s a weekday treat or a special occasion, this steak offers premium Wagyu flavour and tender satisfaction in every bite.
100% British Wagyu beef
Richly marbled for full flavour and tenderness
Known as the “butcher’s cut” for its flavour intensity
Ideal for pan-searing or grilling
Approx. 200g per steak
Best cooked: Pan-seared or grilled