Raised and finished in Britain using traditional, high-welfare farming methods, this Ribeye is perfect for steak lovers seeking luxury at home. Ideal for pan-searing, grilling, or broiling, it shines with minimal seasoning, allowing the natural rich, buttery flavour to take centre stage.
100% British Wagyu beef
Richly marbled for tenderness and deep flavour
Cut from the rib for bold, juicy taste
Ideal for pan-searing, grilling, or broiling
Approx. 227g per steak
Best cooked: Pan-seared or grilled
Remove from fridge 30 minutes before cooking
Season simply with salt
Sear 3–4 minutes per side over high heat
Rest 5–7 minutes before serving